Pip Australian Permaculture Magazine - Issue 18
In this issue of Pip Magazine, you'll find inspiring stories and lots of practical information about how to strive towards creating a more resilient future, which is so important in these uncertain times.
From growing more of your own food, finding free food within your suburbs and applying the sourdough theory to all your favourite foods. There are articles on growing corn, making fermented ginger beer, growing medicinal herbs and how to make an upcycled beach change towel. Read an edited extract of David Holmgren’s paper on how communities need to respond to the increased threat of bushfire. And as usual, inspirational stories and articles on how to implement permaculture, sustainable and regenerative living practices in your own life.